1. Food Technology |
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Course Type | Full Time |
Prerequisite | G.C.E. (A/L) Examination with 3 pass or NVQ Level 3 Examination in the relevant field |
Medium | English Language |
Course Duration | 6 Months |
Course Overview | SLGTI preparation course for joining the NVQ Level 5 Programme |
Course Objective (Purpose Of this Qualification) To gain knowledge, skills and competencies of fundamental aspects in Food Technology, e.g. to plan for purchasing & receiving of raw materials and ingredients, to produce basic bread & buns, different varieties of bread & buns, pastries, and cakes, and to establish good storage conditions for raw materials and ingredients. |