1. Food Technology

Course Type Full Time
Prerequisite G.C.E. (A/L) Examination with 3 pass or NVQ Level 3 Examination in the relevant field
Medium English Language
Course Duration 6 Months
Course Overview SLGTI preparation course for joining the NVQ Level 5 Programme
Course Objective (Purpose Of this Qualification) To gain knowledge, skills and competencies of fundamental aspects in Food Technology, e.g. to plan for purchasing & receiving of raw materials and ingredients, to produce basic bread & buns, different varieties of bread & buns, pastries, and cakes, and to establish good storage conditions for raw materials and ingredients.