1. Baker

Course Type Full Time
Prerequisite G.C.E. (O/L) Examination with 6 pass (2 Sitting)
Medium English Language
Course Duration 2 years, incl. 6 months On-the-Job-Training
Course Overview National Vocational Qualification Certificate ­– NVQ Level 4
Course Objective (Purpose Of this Qualification) To gain knowledge, skills and competencies of a Baker, E.g. to produce basic bread & buns, different varieties of bread & buns, pastries, and cakes. Also getting insights on how to manage routine functions of a Bakery.

2. Laboratory Technician (Food & Technology)

Course Type Full Time
Prerequisite G.C.E. (O/L) Examination with 6 pass (2 Sitting)
Medium English Language
Course Duration 2 years, incl. 6 months On-the-Job-Training
Course Overview National Vocational Qualification Certificate ­– NVQ Level 4
Course Objective (Purpose Of this Qualification) To gain knowledge, skills and competencies by supporting to perform laboratory procedures, preparation of test samples, chemical solutions, biological media, laboratory wastes for disposal and maintaining laboratory apparatus, tools, equipment & glassware, stocks & records of laboratory consumables for testing or analysis